Almond macaroons

Almond macaroons

Almond macaroons

By LA Times
1 hour

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Details
  • Servings:   36
  • Calories:   119
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   12g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   biscuits and cookies
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Cuisine
  • french
Comments
Ingredients
  • 1 pound blanched almonds, either whole or slivered
  • 2 cups sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 3 egg whites
Instructions

Almond macaroons serves 36 original recipe by LA Times.

View original preparation instructions

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