Almond and Blueberry Bundt Cake
Ingredients
- 3/4 cup butter room temperature
- 6 ounces cream cheese
- 2 ounces almond paste
- 2 cups sugar
- 4 eggs
- 1-1/2 cups flour
- 1-1/2 teaspoons baking powder
- 1-1/2 teaspoon salt
- 1-3/4 cup blueberries
- 1/2 cup slivered almonds toasted
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