Blood orange crêpe cake

Blood orange crêpe cake

Blood orange crêpe cake

By BBC Good Food
2 hours

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Details
  • Servings:   16
  • Calories:   261
  • Protein:   8g
  •  
  • Fiber:   1g
  • Sugar:   10g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   12g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 450g plain flour
  • 100g golden caster sugar
  • 6 large eggs
  • 1l full-fat milk
  • 100g unsalted butter, melted and cooled
  • 3 tbsp vegetable oil, for frying
Instructions

Blood orange crêpe cake serves 16 original recipe by BBC Good Food.

View original preparation instructions

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