Rhubarb Almond Crumble
Ingredients
- 2 pounds rhubarb, cut into 1-inch pieces
- 1 cup granulated sugar
- ¼ cup potato starch
- 1 cup ground almonds or almond flour
- 1 cup sliced almonds
- 1 cup packed light brown sugar
- 8 tablespoons (1 stick) unsalted butter or margarine, melted
- Vanilla ice cream, for serving (optional)
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