Carrot and Cauliflower Puree

Carrot and Cauliflower Puree

Carrot and Cauliflower Puree

By Williams-Sonoma
45 minutes

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Details
  • Servings:   6
  • Calories:   209
  • Protein:   4g
  •  
  • Fiber:   6g
  • Sugar:   8g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   16g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • Kosher salt and freshly ground pepper
  • 1 medium head cauliflower, core removed, and cut into florets
  • 1 1/2 pounds (750 g) carrots, unpeeled and cut into 1-inch (2.5-cm) chunks (see note below)
  • 4 ounces (1 stick/125 g) good salted butter, such as Président
Instructions

Carrot and Cauliflower Puree serves 6 original recipe by Williams-Sonoma.

View original preparation instructions

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