Ingredients
- for the cake:
- 1/2 cup sugar
- 1/4 cup butter, softened
- 1 eggs
- 1/2 teaspoon almond extract
- 1/2 teaspoon vanilla extract
- 2 teaspoons baking powder
- 2 cups all purpose flour
- 1/4 teaspoon salt and pepper to taste
- 3/4 cup buttermilk
- 1 pint fresh blueberries
- 1/2 pint fresh raspberries
- for the streusel:
- 1/4 cup unsalted butter, softened
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ground ginger (optional)
- 1/8 teaspoon salt
- 1/2 cup oatmeal
- 1/3 cup sliced almonds
- 1 cup powdered sugar
- 2 tablespoons cream
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