Strawberry Parfaits with Almond Crumble
Ingredients
- For the Strawberries and Cream
- 2 pounds strawberries, hulled, rinsed, and sliced
- 8 ounces mascarpone cheese
- 1 cup whipping cream
- 1/3 cup plus 2 tablespoons sugar
- 2 teaspoons vanilla
- For the Almond Crumble
- 4 tablespoons butter, cut into small pieces
- 1/2 cup flour
- 1/3 cup coarsely chopped almonds
- 1/2 cup sugar
- 1 pinch salt
- 1/4 teaspoon cinnamon
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