Almond Cake Tortada Jumillana
Ingredients
- 6 egg yolks
- 6 egg whites
- 225 grams Sugar
- 100 grams Flour
- 155 grams finely grinder almond
- 0,5 grated lemon zest
- 50 milliliters olive oil
- Almond flakes to garnish
- for the syrup:
- 200 milliliters water
- 0,5 lemon and orange zest
- 1 cinnamon stick
- 125 grams sugar
- Amaretto liqueur to taste
- for the meringue
- 3 egg-whites
- 40 grams sugar
- 0,5 teaspoons white wine vinegar
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