Ingredients
- 1 pound cherries, stemmed and pitted
- 1/3 cup plus 1 tablespoon plus 2 teaspoons sugar, divided
- 1 teaspoon grated orange zest
- 1 1/4 cups ground almond meal (4 ounces)
- 2 tablespoons butter
- 3 eggs, separated
- 2 tablespoons orange liqueur
- 1/4 teaspoon salt
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