Almond and Fig Cake
Ingredients
- 8 - 10 small ripe figs, stems removed, sliced in half vertically
- 3/4 cup slivered blanched almonds
- 1/2 cup sugar, plus extra for sprinkling on top of batter
- zest of 1/2 large orange
- 1/2 cup (1 stick) unsalted butter, softened
- 3/4 teaspoon vanilla extract
- 2 large eggs
- 1/3 cup all-purpose flour
- 1/8 teaspoon salt
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