Almond Coconut Chewy Chocolate Cookies
Ingredients
- 1 ⅔ cups almond flour, such as Bob's Red Mill
- ⅔ cup Dutch-process cocoa powder
- ½ teaspoon kosher salt
- 1 stick (½ cup) unsalted butter or margarine (for Passover), room temperature
- 1 ¼ cups packed light-brown sugar
- 1 large egg, room temperature
- 1 teaspoon pure vanilla extract
- ½ cup chopped bittersweet chocolate
- ½ cup chopped roasted almonds
- ½ cup sweetened shredded coconut
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