Raspberry Almond Rugelach Recipe

Ingredients

• For the Dough:
• 4 1/4 ounces all-purpose flour (about 1 cup, spooned; 118g), plus more for dusting
• 4 ounces cold unsalted butter (8 tablespoons; 115g), cut into large cubes
• 4 ounces cold cream cheese (8 tablespoons; 115g), cut into large cubes
• 1/2 teaspoon finely grated orange zest
• 1/8 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight
• For the Filling and to Finish:
• 1 ounce (about 1/4 cup) almonds, toasted and finely chopped
• 1 tablespoon granulated sugar
• 2 tablespoons fresh bread crumbs
• 1/2 cup raspberry jam, homemade or a good-quality store-bought brand, such as Bonne Maman
• 1 egg yolk whisked with 1 teaspoon (5ml) cool water
• 1 teaspoon sparkling sugar

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