Pear Almond Tart
Ingredients
- 4 firm bosc pears
- 4 c water
- 1.5 c sugar, plus 2 teaspoons for filling
- 1.5 T lemon juice
- 1 vanilla bean, split lengthwise
- 0.5 c powder confectioners sugar
- 0.25 t coarse salt
- 1 large egg yolk, at room temperature
- 1.25 all-purpose flour, plus 2 teaspoons more for filling
- 0.5 c blanched almond slices, divided
- 13 T butter, cubed
- 6 oz almond paste
- 1 egg, at room temperature
- 1 egg white, at room temperature
- 2 t almond liqueur
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