Ingredients
- 2 (10-ounce) packages frozen whole-leaf spinach, defrosted
- 2 tablespoons butter
- 1 bunch scallions, including the firm green, chopped (about ¼ cup)
- ½ medium onion, chopped
- 6 eggs beaten well
- 1 (15-ounce) container whole milk ricotta
- ½ pound feta cheese, crumbled
- 1 tablespoon chopped dill
- ¼ cup chopped parsley
- Pinch of grated nutmeg
- Salt and pepper to taste
- Olive oil for the pan
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