One Pot Creamy Cacio e Pepe Orzo
Ingredients
- 3 ounces Pecorino Romano cheese, finely grated (about 1 1/2 firmly packed cup grated on a Microplane or 1/3 cup store-bought)
- 2 teaspoons coarsely ground black pepper, plus more for serving
- 2 tablespoons olive oil, plus more for serving
- 1 pound dried orzo pasta (about 2 1/2 cups)
- 3 cups water
- 2 cups whole or 2% milk
- 1 1/2 teaspoons kosher salt
- Whole-milk ricotta cheese, for serving as a main dish (optional)
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