Almond orange ginger florentines
Ingredients
- flavourless oil, for the tin
- 50g salted butter
- 50g light brown muscovado sugar
- 50g golden syrup
- 50g plain flour
- 50g stem ginger, roughly chopped
- 125g flaked almonds
- 2 oranges, zested
- 175g dark chocolate
- 175g white chocolate
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