Ingredients
- For the cookies
- 1 cup (96 grams) almond meal/flour
- 3/4 cup (148 grams) sugar
- 2 cups (240 grams) all-purpose flour
- 1/2 cup (56 grams) whole wheat flour
- 1/2 teaspoon salt
- 16 tablespoons (226 grams) unsalted butter, at room temp
- 1 egg
- For the filling
- 8 ounces dried figs
- 1/3 cup granulated sugar
- zest of 2 oranges
- 4 cloves black garlic, chopped
- 1 cup water
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