Vegan Carrot Cake

Name: Vegan Carrot Cake
Ingredients: 2 cups superfine almond flour; 1 cup gluten-free all-purpose flour; ⅓ cup granulated sugar; ⅓ cup packed light brown sugar; 2 tablespoons pumpkin pie spice; 4 teaspoons baking powder; ½ teaspoon salt; 1 cup unsweetened almond milk; ½ cup unsweetened applesauce; ¼ cup flaxseed meal; 1 tablespoon grated orange zest; 2 tablespoons orange juice; 1 teaspoon vanilla extract; 1 ½ cups grated carrot; ⅓ cup unsweetened shredded coconut; ¼ cup packed golden raisins; ¼ cup toasted chopped pecans, plus more for garnish (see Tip)