Italian Almond Blood Orange Cookies Recipe
Ingredients
- For Cookies:
- 1/2 cup sliced blanched almonds, toasted and cooled (see note)
- 2 cups (about 10 ounces) all purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 16 tablespoons (2 sticks) unsalted butter, at room temperature
- 1 cup (about 7 ounces) sugar
- 1 egg yolk (white reserved)
- 1 teaspoon vanilla
- 1 packed teaspoon blood orange zest from about 1 small blood orange
- For Coating:
- 1 egg white (reserved from egg above)
- 1 1/2 cups sliced blanched almonds
- Confectioners sugar, for dusting
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