Orange Almond Tart Recipe

Ingredients

• 2 cups unbleached all purpose flour (spoon into dry measure cup and level)
• 1/2 cup sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon fine sea salt
• 8 tablespoons (1 stick) unsalted butter, chilled and cut into 12 pieces
• 2 large eggs
• 4 large naval oranges, about 1 1/2 pounds, divided use
• 1/4 cup water
• 7 tablespoons sugar, divided use
• 6 ounces canned almond paste
• 1 large egg
• 6 tablespoons unsalted butter, very soft
• 1 large egg yolk
• 1 teaspoon vanilla extract
• 1/4 cup unbleached all purpose flour (spoon into dry measure cup and level)
• 1/4 teaspoon baking powder
• 3/4 cup apricot preserves, heated and strained before measuring
• 1/4 cup sliced almonds, lightly toasted

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