Chicken red pepper almond traybake
Ingredients
- 500g boneless, skinless chicken thigh
- 3 medium red onion, cut into thick wedges
- 500g small red potato, cut into thick slices
- 2 red pepper, deseeded and cut into thick slices
- 1 garlic clove, finely chopped
- 1 tsp each ground cumin, smoked paprika and fennel seeds, slightly crushed
- 3 tbsp olive oil
- zest and juice 1 lemon
- 50g whole blanched almond, roughly chopped
- 170g tub 0% Greek yogurt, to serve
- small handful parsley or coriander, chopped, to serve
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