Honey roasted fig almond tart
Ingredients
- 500g pack shortcrust pastry at room temperature, thawed if frozen
- 8 ripe figs stalks trimmed
- finely grated zest and juice of one large juicy orange
- 1 tbsp clear honey
- 200g softened butter
- 200g golden caster sugar
- 200g packet ground almonds
- 2 medium egg yolks
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