Almond Tarts

Ingredients

• 1/3 cup (67 grams) granulated sugar
• 1 3/4 cups (228 grams) all-purpose flour, plus more for dusting
• 1/2 teaspoon kosher salt
• 3/4 cup (168 grams) unsalted butter, cold and cubed
• 2 large eggs, separated
• Nonstick cooking spray, for the pan
• 1 cup (120 grams) almond meal
• 3/4 cup (150 grams) granulated sugar
• 1/2 teaspoon kosher salt
• 6 tablespoons (85 grams) unsalted butter, softened
• 1 teaspoon almond extract
• 1 large egg
• About 1 cup (120 grams) powdered sugar, or more as needed
• 1/4 cup (60 milliliters) heavy cream, or more as needed, or 2 ounces fresh raspberries
• 1/4 teaspoon almond extract
• To decorate: sprinkles, sliced almonds

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