Orange Almond Cake
Ingredients
- 7 to 8 ounces almond paste
- 1/4 pound (1 stick) unsalted butter, very soft
- 1 cup sugar
- 2 tablespoons orange liqueur (such as Grand Marnier or triple sec)
- Grated zest 1 orange, or 1/2 teaspoon orange extract
- 5 large eggs, at room temperature
- 1/2 cup cake flour
- 1 teaspoon baking powder
- Confectioner's sugar for dusting
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