Almond Flour Crusted Chicken Piccata
Ingredients
- 2 large eggs
- Kosher salt
- 3/4 cup almond flour
- Freshly ground black pepper
- Four 5-ounce chicken breast cutlets
- 2 tablespoons extra-virgin olive oil
- 1 garlic clove, finely chopped
- 1/2 cup white wine
- 1/2 cup chicken stock
- 3 tablespoons capers, drained
- 2 tablespoons lemon juice
- 2 tablespoons unsalted butter
- 2 tablespoons chopped parsley
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