Ingredients
- 1/2 cup all-purpose flour
- 1/2 cup whole wheat pastry flour
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1/2 cup (1 stick) unsalted butter, chilled and cut into small cubes
- 1/4 cup ice water, plus more if needed
- 1/2 cup (1 stick) unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 1 large egg
- 1 egg yolk
- 1 teaspoon vanilla extract
- 1 cup whole almonds, toasted, cooled and finely ground
- 2 teaspoons all-purpose flour
- 1/4 teaspoon salt
- 2 medium apples, cored and thinly sliced (about 1/4 inch)
- 1 tablespoon Demerara Sugar
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