Almond Pancakes with Raspberry Syrup
Ingredients
- 1/2 cup raspberries
- 1/4 cup pure maple syrup
- 1 3/4 cups all-purpose flour (See Cook's Note)
- 3 tablespoons sugar
- 1 tablespoon baking powder
- 1/4 teaspoon fine salt
- 1 1/4 cups milk, at room temperature
- 2 large eggs, at room temperature
- 1/2 teaspoon pure vanilla extract
- 1/4 teaspoon pure almond extract
- 3 tablespoons unsalted butter, melted, plus more for the skillet
- Chopped salted almonds, for topping
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