Almond Bread Pudding With Salted Caramel Sauce

Ingredients

• 1 cup whole blanched almonds
• 1 tablespoon unsalted butter, room temperature
• 1/4 teaspoon almond extract (optional)
• 1/4 teaspoon kosher salt
• 1 cup sugar
• 1/8 teaspoon cream of tartar
• 1/4 cup (1/2 stick) unsalted butter, cut into pieces
• 1/2 cup heavy cream
• 1 teaspoon kosher salt
• 1 1/4 cups half-and-half
• 1 1/4 cups heavy cream
• 1/2 vanilla bean, split lengthwise
• 4 large egg yolks
• 3 large eggs
• 3/4 cup sugar
• Unsalted butter (for coating cake pan)
• 1 1-pound loaf brioche or challah, crust removed and discarded, cut into 3/4-inch-thick slices (10-12 slices)
• 3 tablespoons sliced almonds
• 2 tablespoons raw sugar
• Powdered sugar
• Crème fraîche

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