Purple sprouting broccoli leek almond tart
Ingredients
- 1 tbsp extra virgin rapeseed oil or olive oil
- 2 leeks, finely sliced
- flour, for dusting
- 500g pack puff pastry
- 1 tbsp polenta or semolina
- 6 spears purple sprouting broccoli, trimmed
- 150ml crème fraîche (you can use half-fat)
- 50g Parmesan (or vegetarian alternative), finely grated
- 2 egg yolks
- 25g flaked almonds
Instructions
Purple sprouting broccoli, leek & almond tart serves 6 original recipe by BBC Good Food.
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