Almond Shortbread Sandwich Cookies
Ingredients
- 5 cups whole skin-on almonds
- 3 3/4 cups unbleached all-purpose flour
- 3/4 teaspoon kosher salt
- 4 1/2 sticks (2 cups plus 4 tablespoons) cold unsalted butter, cut into pieces
- 3/4 cup confectioners’ sugar, sifted
- 2 large egg yolks, room temperature
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon kosher salt
- 1/2 cup confectioners’ sugar
- 1/2 stick (4 tablespoons) unsalted butter, room temperature
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