Raspberry Almond Tart
Ingredients
- 1 sheet frozen puff pastry (from a 17 1/4-ounce package), thawed
- 1 egg, beaten to blend
- 3/4 cup whipping cream
- 1/4 cup powdered sugar
- 2 tablespoons amaretto liqueur
- 1/4 cup sliced almonds, toasted and coarsely crumbled
- 2 (6-ounce) baskets fresh raspberries
- Unsweetened cocoa powder, for dusting
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