Fig And Ricotta Almond Muffins recipes
Ingredients
- 300g dried figs, finely chopped
- ¼ cup (90g) honey, plus extra to serve
- 1 tablespoon boiling water
- 3 cups (360g) almond meal
- ½ teaspoon bicarbonate of soda
- 1½ teaspoons baking powder
- 1 teaspoon ground cinnamon
- 2 cups (480g) fresh ricotta
- 4 eggs, lightly whisked
- ½ cup (125ml) milk
- ½ cup (125ml) light olive oil
- 3 fresh figs, quartered
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