Chocolate Raspberry and Almond Rugelach
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 6 ounces cream cheese, softened
- ¼ teaspoon salt
- ¼ cup granulated sugar, divided
- 2¼ cups all-purpose flour, plus more for work surface
- 1 cup seedless raspberry jam
- ⅓ cup roasted salted almonds
- ⅓ cup semisweet chocolate chips
- 1 large egg
- 1 teaspoon water
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