Cranberry Ginger Almond Crunch Muffins

Name: Cranberry Ginger Almond Crunch Muffins
Ingredients: 0.25 cups rolled old-fashioned oats; 0.25 cups slivered almonds; 0.25 cups butter, melted; 2 tablespoons brown sugar; 1 teaspoon ground cinnamon; 0.75 cups brown sugar; 2 large eggs; 0.25 cups heart-healthy oil; 0.25 cups milk; 1 teaspoon vanilla extract; 1.5 cups oat flour (or ground oats); 0.5 cups rolled old-fashioned oats; 1.5 teaspoons baking powder; 1 teaspoon baking soda; 0.5 teaspoons coarse salt; 0.5 teaspoons ground ginger; 1 cup fresh or frozen cranberries