Pear and Almond Tart
Ingredients
- 4 ounces butter softened
- 3 1/2 ounces sugar
- 1 egg
- 3 tablespoons Brandy
- 1 teaspoon vanilla extract
- 4 ounces almond flour or pulverized almonds
- 1 tablespoon all-purpose flour
- 1 recipe tart shell (recipe follows)
- 8 poached pear halves (see note)
- 4 1/2 ounces all-purpose flour
- 1 1/3 ounces sugar
- Pinch of salt
- 4 ounces cold butter, cubed
- 1/2 teaspoon vanilla
- 1/4 cup cold water
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