Roasted Pepper Almond And Cilantro Pesto

Roasted Pepper, Almond And Cilantro Pesto

Roasted Pepper, Almond And Cilantro Pesto

By Food & Wine
Serves 4

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Details
  • Servings:   4
  • Calories:   200
  • Protein:   8g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   16g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • italian
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Ingredients
  • One 12-ounce jar roasted red peppers, drained
  • 1/2 cup cilantro leaves
  • 1 tablespoon tomato paste
  • 1 tablespoon sherry vinegar
  • 2 teaspoons fresh lemon juice
  • 1 1/2 teaspoons minced garlic
  • 1 1/4 teaspoons kosher salt
  • 1/2 teaspoon hot or sweet paprika
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon cayenne pepper
  • 1 cup coarsely ground blanched almonds (4 ounces)
Instructions

Roasted Pepper, Almond And Cilantro Pesto serves 4 original recipe by Food & Wine.

View original preparation instructions

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