Baked nectarines with almonds Marsala

Baked nectarines with almonds & Marsala

Baked nectarines with almonds & Marsala

By BBC Good Food
Serves 10

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Details
  • Servings:   8
  • Calories:   350
  • Protein:   6g
  •  
  • Fiber:   4g
  • Sugar:   21g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   20g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
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Ingredients
  • 6 nectarines halved, stones removed
  • 100g amaretti biscuits
  • 100g butter softened
  • 85g ground almonds
  • 85g golden caster sugar
  • 1 egg
  • 1-2 tbsp toasted, flaked almonds
  • 250ml marsala
  • Greek yogurt or crème fraîche to serve
Instructions

Baked nectarines with almonds & Marsala serves 8 original recipe by BBC Good Food.

View original preparation instructions

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