Almond Polenta Cake recipes

Name: Almond Polenta Cake recipes
Ingredients: ½ cup (1 stick) butter, room temperature, + 1 tablespoon for greasing the pan (I used Kerrygold unsalted butter); 1/4 cup plus 2 tablespoons polenta, fine to medium grind (or cornmeal) + 2 teaspoons for dusting pan; 1/2 cup brown sugar, not packed; 2 eggs, at room temperature; 3 egg yolks, at room temperature; 3/4 teaspoon almond extract; ½ teaspoon vanilla extract; 1 1/4 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup + 2 tablespoons flour; Topping: 1 heaping tablespoon coarse sugar crystals; Topping: ¼ cup slivered, dry toasted almonds