Zucchini Noodles with Almond Pesto recipes

Zucchini Noodles with Almond Pesto recipes

Zucchini Noodles with Almond Pesto recipes


25 minutes

Details
  • Servings:   4
  • Calories:   121
  • Protein:   6g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   10g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Ingredients
  • 3 small zucchini (about 1 1/4 pounds total), ends trimmed
  • 1/2 cup roasted, unsalted whole almonds
  • 1 1/4 cup loosely packed fresh basil leaves, divided
  • 1 tablespoon sherry vinegar
  • 1/4 teaspoon fine sea salt
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