Grilled Tuna With Smoked Almond Romesco Sauce
Ingredients
- 1/4 cup plus 2 tablespoons smoked almonds (2 1/2 ounces)
- One 3-inch piece of baguette, cubed
- 1 garlic clove
- 1 cup canned diced tomatoes
- 2 roasted red bell peppers from a jar, drained
- 2 tablespoons sherry vinegar
- 1/4 teaspoon pimentón de la Vera
- 1/2 cup extra-virgin olive oil
- Kosher salt and freshly ground pepper
- Four 1-inch-thick tuna steaks
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