White Tea Poached Pears with Almond Crème Anglaise
Ingredients
- 3 tablespoon loose leaf white tea, or about 6 teabags
- 6 pears (Bosc, Anjou, or Bartlett)
- 1 cup sugar
- 6 cup boiling water
- outer peel of 1 orange, removed in strips with a vegetable peeler
- 1 tablespoon vanilla bean paste
- salt to taste
- 1 cup almonds, chopped
- 1 1/2 cup whole milk
- 4 egg yolk
- 1/3 cup granulated sugar
- 1 tablespoon amaretto
- salt to taste
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