Almond Polenta Crumb Cookies
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup coarse polenta
- 1/2 cup sugar
- 1 cup (1/4 pound) ground almonds
- 1 teaspoon grated lemon zest
- Pinch salt
- 2 egg yolks
- 1 tablespoon rum
- 8 tablespoons (1 stick) unsalted butter, chilled
- 1 tablespoon confectioners' sugar
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