Green Olive Basil and Almond Tapenade

Green Olive, Basil and Almond Tapenade

Green Olive, Basil and Almond Tapenade

By Food Network
5 minutes

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Details
  • Servings:   8
  • Calories:   201
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 cups green olives, pitted
  • 1/3 cup whole untoasted almonds
  • 1 small clove garlic, peeled and minced
  • 11/2 tablespoons freshly squeezed lemon juice
  • 1 tablespoon capers, rinsed and squeezed dry
  • 1/2 cup loosely packed fresh basil leaves
  • 1/2 cup olive oil
  • Sea salt or kosher salt
Instructions

Green Olive, Basil and Almond Tapenade serves 8 original recipe by Food Network.

View original preparation instructions

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