Sticky chicken with sherry almonds dates
Ingredients
- 3 tbsp olive oil
- 8 chicken legs
- 2 medium onions chopped
- 15 garlic cloves left whole in skin
- 1 tsp ground cumin
- 250ml sherry such as Oloroso or Manzanilla
- zest and juice 1 lemon plus extra zest to serve
- 50g whole blanched almond (we used Marcona), roughly chopped
- 12 large soft dates chopped
- 20g pack flat-leaf parsley roughly chopped
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