Ingredients
- Fish
- 2 pieces mahi mahi fillets
- 1 cup Finely crushed or sliced almonds
- 1/2 cup shredded coconut
- 1 mango, peeled, finely chopped
- 1 tablespoon jalapeno, finely chopped
- 1 tablespoon cilantro, finely chopped
- splash of lime juice
- 1 egg, beaten
- flour for dredging fish
- Basil Coconut Sauce
- 1 medium shallot, minced
- 2 garlic cloves, minced
- 1/4 teaspoon lemon zest
- 1/4 teaspoon lime zest
- 1 teaspoon grated ginger
- 1/2 cup coconut milk
- 1/4 cup water
- 1 teaspoon soy sauce
- 1/2 teaspoon fish sauce
- 1/2 cup packed basil, chopped
- 1/4 cup cilantro, chopped
- 1 tablespoon Oil
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