Cod with Almond Sesame Sauce
Ingredients
- 1 1/2 pounds skinless center-cut cod fillet, bones removed, cut into 4 pieces
- Kosher salt and freshly ground pepper
- 1 cup sliced blanched almonds
- 3 tablespoons sesame seeds
- 1/4 cup extra-virgin olive oil
- 1 leek (white and light green parts), halved lengthwise and thinly sliced
- 1/2 cup dry white wine
- 1/2 large head napa cabbage, torn into 2-inch pieces
- 2 tablespoons chopped jarred pepperoncini, plus 1 tablespoon brine
- 1 cup cilantro (leaves and tender stems), chopped
- 1/3 cup pitted Castelvetrano olives, chopped
Organization Tags
Tags easily organize your Recipe Library
Comments