Almond Crusted Tilapia with Vanilla Sauce

Ingredients

• 2 shallots, chopped
• 2 tablespoons white wine vinegar
• 2/3 cup dry white wine
• 1 vanilla bean
• 1/4 cup heavy cream
• 2 sticks unsalted butter, cubed and very cold
• Fine sea salt
• Freshly cracked black pepper
• 4 6-ounce boneless and skinless tilapia fillets
• 1 cup flour
• 2 eggs, beaten with 2 tablespoons water
• 2 cups panko
• 1 cup slivered almonds, finely chopped
• Vegetable oil for frying

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