Orange Scented Almond and Olive Oil Muffins
Ingredients
- 2/3 cup sugar
- 3 large eggs, at room temperature
- Grated zest of 1 medium orange
- 1/3 cup fresh orange juice, at room temperature
- 1/4 cup extra-virgin olive oil
- 3 tablespoons plain low-fat (2-percent) Greek yogurt, at room temperature
- 3/4 teaspoon pure vanilla extract
- 3/4 teaspoon pure almond extract
- 1 cup all-purpose flour
- 2/3 cup almond flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon fine sea salt
- 1/3 cup sliced almonds, toasted (see Cook's Note, below)
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