Chicken and Almond Dumplings
Ingredients
- 1 tablespoon olive oil
- 3 carrots, cut into 1/2" pieces
- 2 celery ribs, chopped
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1/2 teaspoon dried thyme
- 3 cups fat-free reduced-sodium chicken broth
- 1 pound boneless, skinless chicken breasts, chopped
- 1/2 cup almonds
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 tablespoon trans-free margarine
- 6 tablespoons low-fat buttermilk
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