Strawberry Peach Cobbler with Almond Biscuit Topping recipes

Name: Strawberry Peach Cobbler with Almond Biscuit Topping recipes
Ingredients: 4 cups peeled and sliced fresh peaches; 2 cups sliced fresh strawberries; 1/2 cup lightly packed light brown sugar; 2 tablespoons instant tapioca, ground into powder*; 1/8 teaspoon ground cardamom**; pinch of salt; 1 cup White Lily all-purpose flour***; 1/4 cup almond meal; 6 tablespoons sugar; 1 teaspoon baking powder; 4 tablespoons cold unsalted butter, cut into pieces; 1 large egg, beaten; 3 tablespoons milk, buttermilk, or half and half; coarse sugar